I baked this Vegan Lime Bars for my book club last week. The lime gave it bright citrus center, and my sister liked them.
The recipe is simple to follow and showcases the bright flavor of limes, ensuring that you can enjoy a treat that is both satisfying and plant-based. Treat your friends and family to these delightful Vegan Lime Bars!
Refreshing Vegan Lime Bars Recipe
These vegan lime bars feature a tangy lime filling set on a crumbly crust. The recipe takes approximately 45 minutes to prepare and chill, serving about 9 squares.
Ingredients
- 1 cup almond flour or flour of choice
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup or agave nectar
- 1/4 teaspoon salt
- 1/2 cup full-fat coconut milk
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 cup maple syrup or sweetener of choice (adjust to taste)
- 1 tablespoon cornstarch
- Zest of 2 limes
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and salt. Mix until a dough forms.
- Bake the Crust: Press the dough into the bottom of a greased 8×8 inch baking dish. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool slightly.
- Make the Filling: In another bowl, whisk together the coconut milk, fresh lime juice, maple syrup, cornstarch, lime zest, and vanilla extract until smooth and well combined.
- Bake the Bars: Pour the lime filling over the cooled crust and return to the oven. Bake for an additional 20-25 minutes or until the filling is set but still slightly jiggly in the center.
- Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to set fully. Once chilled, cut into squares.
- Serve: Dust with powdered sugar if desired and serve chilled. Enjoy your refreshing vegan lime bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes plus chilling time
Nutrition Information
- Servings: 9 squares
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 18g
I store the bars in an airtight container at room temperature for up to four days. The stay bright, and I let them come to room temperature before serving.
