I made this Vegan Lemon Mug Cake for my mom’s birthday last month. The lemon gave it a tangy glaze, and my book club liked it.
With this Vegan Lemon Mug Cake Recipe, you can whip up a bright and refreshing dessert that is both easy to make and incredibly flavorful. The tangy citrus glaze adds an extra zing, making it a delightful vegan dessert to enjoy any time.
Quick and Easy Vegan Lemon Mug Cake
This cake is made with a few basic ingredients, offering a soft and fluffy texture that pairs beautifully with the lemon glaze. It takes less than 10 minutes to prepare and cook, serving as a delightful vegan dessert for one.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons almond milk or any plant-based milk
- 1 tablespoon coconut oil melted
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- For the glaze: 1 tablespoon powdered sugar, 1 teaspoon lemon juice
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the flour, sugar, baking powder, baking soda, and salt until well combined.
- Add Wet Ingredients: Stir in the almond milk, melted coconut oil, lemon juice, and lemon zest until you have a smooth batter.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it to avoid overflow. Cooking times may vary based on your microwave.
- Prepare the Glaze: In a small bowl, mix the powdered sugar with lemon juice until smooth.
- Finish and Serve: Once the cake has cooked, drizzle the tangy citrus glaze over the top and enjoy your warm vegan lemon mug cake.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 36g
I serve the mug warm right after it finishes cooking. The stay bright, and I let it cool a minute before eating.
