I made this Vegan Cranberry Pistachio Bark for my aunt’s garden party last month. The cranberries and pistachios gave it sweet and salty flavor, and my aunt liked it.
Easy and Delicious Vegan Dessert Bark
This recipe features melted dark chocolate combined with dried cranberries and roasted pistachios, which are spread out on a tray to set and enjoy. The process is quick and requires less than 30 minutes from start to finish, making it an ideal treat for gatherings.
Ingredients
- 8 ounces dark vegan chocolate (make sure it’s dairy-free)
- 1/2 cup dried cranberries
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 teaspoon sea salt
- Optional: 1/4 teaspoon peppermint extract or orange zest for flavor variation
Instructions
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate using a microwave in 30-second intervals or on a double boiler until smooth.
- Prepare the Tray: Line a baking sheet with parchment paper or a silicone mat.
- Combine Ingredients: Stir in the dried cranberries and chopped pistachios into the melted chocolate until evenly coated.
- Spread on the Tray: Pour the chocolate mixture onto the prepared baking sheet and spread it out evenly with a spatula. Sprinkle a pinch of sea salt over the top.
- Chill to Set: Place the tray in the refrigerator for about 15-20 minutes, or until the chocolate is solidified.
- Break and Serve: Once set, break the bark into pieces and serve. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 100kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 12g
I store the bark in the freezer for up to one month. The stay crunchy, and I serve straight from the freezer.
