I baked this Vegan Chocolate Fudge for my sister’s summer party last weekend. The cocoa made it deep and classic, and my uncle loved it.
Decadent Vegan Chocolate Fudge Recipe
This chocolate fudge features a silky texture and intense cocoa taste, made from a combination of cocoa powder, almond butter, and maple syrup. The recipe takes about 15 minutes from start to finish and sets in the fridge for a creamy, melt-in-your-mouth treat.
Ingredients
- 1 cup almond butter or peanut butter
- 1/2 cup maple syrup or agave syrup
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: shredded coconut, chopped nuts, or cocoa nibs
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper for easy removal.
- Mix Ingredients: In a mixing bowl, combine the almond butter, maple syrup, cocoa powder, melted coconut oil, vanilla extract, and a pinch of salt. Stir until smooth and well combined.
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
- Add Toppings: If desired, sprinkle your choice of toppings over the fudge mixture.
- Chill: Place the dish in the refrigerator and let it set for about 1-2 hours until firm.
- Slice and Serve: Once set, remove the fudge from the pan using the parchment paper, slice into squares, and enjoy your vegan chocolate fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: 1-2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g
I store the fudge in an airtight container at room temperature for up to two weeks. The stay rich, and I let pieces come to room temperature before serving.
