Bakery-Style Vegan Almond Croissants With a Rich Nutty Center

I baked this Vegan Almond Croissants for my neighbor’s book club last week. The almond center stayed rich and nutty, and my friend loved them.

Delicious Vegan Almond Croissants

These bakery-style vegan almond croissants feature layers of flaky pastry, filled with a creamy almond paste that gives them a delicious nutty flavor. The recipe yields about 8 croissants and requires some chilling time for the dough.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled and cubed
• 1/4 cup cold almond milk
• 1 teaspoon vanilla extract
• 1/2 cup almond meal
• 1/4 cup maple syrup
• 1 tablespoon maple syrup for glazing
• Sliced almonds for topping (optional)

Instructions

1. Make the Dough: In a large bowl, mix flour, powdered sugar, and salt. Add chilled vegan butter and mix until the mixture resembles coarse crumbs.
2. Combine: Add almond milk and vanilla extract to the flour mixture. Stir until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 1 hour.
3. Prepare the Filling: In a bowl, combine almond meal and maple syrup. Mix until smooth and creamy.
4. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a large rectangle. Fold in thirds like a business letter, then roll out again. Repeat this process two more times for a flaky texture.
5. Shape Croissants: Cut the dough into triangles. Place a spoonful of the almond filling at the wide end of each triangle. Roll them up from the wide end to the point, forming a croissant shape.
6. Final Rise: Place the croissants on a baking sheet lined with parchment paper. Cover and let rise for about 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Brush the croissants with maple syrup and sprinkle sliced almonds on top. Bake for 20-25 minutes or until golden brown.
8. Serve: Allow the croissants to cool slightly before serving. Enjoy them warm for the best experience.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 55 minutes

Nutrition Information

• Servings: 8 croissants
• Calories: 250kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 35g

I store the croissants in an airtight container at room temperature for up to two days. The stay rich, and I warm gently before serving.