I made this Vegan Chocolate Avocado Mousse for my aunt’s garden party last month. The avocado made it silky with no one noticing, and my coworker asked for more.
Perfect as a vegan dessert option, this mousse satisfies chocolate cravings while providing healthy fats and nutrients. It’s easy to prepare and can be enjoyed by everyone, regardless of dietary preference.
Decadent Vegan Chocolate Avocado Mousse
This mousse features a blend of ripe avocados, cocoa powder, and sweeteners to create a smooth and luscious texture. The recipe takes about 15 minutes to prepare and serves 4 people, making it an ideal choice for a quick and satisfying treat.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar (adjust to taste)
- 1/4 cup unsweetened almond milk (or other plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries or coconut whipped cream for garnish (optional)
Instructions
- Blend the Ingredients: In a food processor or blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Process Until Smooth: Blend until all ingredients are thoroughly combined and the mixture is creamy and smooth. Scrape down the sides as needed.
- Taste and Adjust: Taste the mousse and add more sweetener if desired. Blend again to combine.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
- Serve: Garnish with fresh berries or coconut whipped cream before serving. Enjoy this luxurious vegan dessert cold.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180 kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 22g
I store the mousse in the fridge for up to three days. The stay silky, and I serve chilled.
