I baked this Vegan Pear Crisp for my neighbor’s book club last week. The pears went soft with cinnamon, and my aunt said it warmed her up.
Easy Vegan Pear Crisp Recipe
This Vegan Pear Crisp features tender, spiced pears baked under a golden, crunchy topping made with oats, flour, and cinnamon. This recipe takes about an hour to prepare and bake and serves 6 people.
Ingredients
- 6 ripe pears, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar for topping
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pear Filling: In a mixing bowl, combine sliced pears, 1/4 cup brown sugar, cinnamon, nutmeg, and lemon juice. Mix until the pears are evenly coated.
- Make the Crumble Topping: In another bowl, mix together the rolled oats, flour, 1/2 cup brown sugar, melted coconut oil, vanilla extract, and salt until crumbly.
- Assemble: Spread the pear mixture in an even layer in a baking dish. Top with the crumble mixture, ensuring even coverage.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the pears are tender and the topping is golden brown.
- Cool and Serve: Allow to cool for a few minutes before serving. Pair with vegan ice cream for a delicious treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 34g
I keep the crisp covered at room temperature for up to two days, or in the fridge for up to four days. The stay soft, and I let scoops come to room temperature before serving.
