I baked this Vegan Coconut Tart for my neighbor’s book club last week. The coconut filling set creamy and tropical, and my friend said it tasted like vacation.
The recipe results in a sweet and satisfying tart perfect for warm weather gatherings, showcasing the natural sweetness of coconut while being entirely plant-based. It’s simple to make and can impress anyone at the dining table.
Delicious Vegan Coconut Tart Recipe
This Vegan Coconut Tart features a buttery crust filled with a luscious coconut cream mixture that is both smooth and refreshing. The recipe takes about 1 hour to prepare and serves 8 people, making it ideal for sharing with family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup coconut oil melted
- ¼ cup powdered sugar
- ¼ teaspoon salt
- 1 can (14 ounces) full-fat coconut milk
- ½ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- ½ cup shredded coconut for garnish
- Fresh fruit (like mango or pineapple) for serving (optional)
Instructions
- Prepare the Tart Crust: In a mixing bowl, combine the flour, melted coconut oil, powdered sugar, and salt. Mix until a dough forms. Press the dough evenly into a tart pan and prick the bottom with a fork. Chill in the refrigerator for 30 minutes.
- Pre-bake the Crust: Preheat the oven to 350°F (175°C). Bake the chilled crust for 15-20 minutes or until lightly golden. Remove from the oven and allow to cool.
- Make the Coconut Filling: In a saucepan over medium heat, combine the coconut milk, maple syrup, vanilla extract, and cornstarch. Stir continuously until the mixture thickens and is smooth, about 5-7 minutes.
- Assemble the Tart: Pour the coconut filling into the pre-baked tart crust, smoothing the top with a spatula. Refrigerate the tart for at least 2 hours to set.
- Garnish and Serve: Once set, remove the tart from the refrigerator. Garnish with shredded coconut and serve chilled, optionally with fresh fruit on the side.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 30g
I store the tart in the fridge for up to four days. The stay creamy, and I serve slices chilled.
