I baked this Vegan Lemon Tart for my sister’s summer party last weekend. The lemon center set bright and tangy, and three people asked for the recipe.
The recipe is simple to follow and makes use of fresh lemons to create a vibrant flavor that will impress your guests. Enjoy this Vegan Lemon Tart as a refreshing end to your meal or serve it at gatherings!
Easy Vegan Lemon Tart
This vegan lemon tart features a silky smooth lemon filling made from fresh lemon juice, coconut cream, and natural sweeteners, all encased in a perfectly baked crust. The tart takes about 1 hour to prepare and set, serving 8 people.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 cup full-fat coconut cream
- 1/2 cup fresh lemon juice
- 1/2 cup maple syrup (adjust to taste)
- 1 tablespoon cornstarch
- 1 tablespoon lemon zest
- Fresh berries or mint for garnish optional
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix together almond flour, melted coconut oil, maple syrup, and salt until crumbly. Press into the bottom of a tart pan and bake for 10-12 minutes until lightly golden.
- Make the Filling: In a saucepan, combine coconut cream, fresh lemon juice, maple syrup, cornstarch, and lemon zest. Heat over low, stirring until slightly thickened.
- Fill the Tart: Pour the lemon filling into the baked crust and spread evenly. Allow it to cool at room temperature for 10 minutes, then refrigerate for at least 2 hours to set.
- Serve: Once set, slice the tart and garnish with fresh berries or mint if desired. Enjoy chilled!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 220kcal
- Fat: 16g
- Protein: 2g
- Carbohydrates: 20g
I store the tart in the fridge for up to four days. The stay tangy, and I serve slices chilled.
