I made these vegan cheesecake brownies for my book club last week. The cheesecake swirl made the brownies rich, and three people asked for the recipe before the meeting ended.
This recipe is simple yet effective, utilizing key ingredients to achieve a moistened brownie base and a creamy cheesecake layer. Whether you’re planning a party or craving a sweet treat, these brownies are perfect for any occasion.
Decadent Vegan Cheesecake Brownies
These brownies are made with a rich chocolate brownie foundation that is layered with a creamy vegan cheesecake mixture, creating a delightful dessert experience. The recipe takes about 50 minutes in total and yields 12 generous brownies.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 cup vegan cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1/4 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a square baking pan.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, almond milk, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare the Cheesecake Layer: In a separate bowl, beat the vegan cream cheese, powdered sugar, and lemon juice until smooth.
- Layer Brownies: Pour half of the brownie batter into the prepared baking pan, then spread the cheesecake mixture on top. Next, drop spoonfuls of the remaining brownie batter over the cheesecake and swirl with a knife to create a marbled effect.
- Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Let the brownies cool in the pan before cutting into squares. Enjoy your rich vegan cheesecake brownies!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 brownies
- Calories: 190kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
I keep the brownies in an airtight container in the fridge for up to five days. The cheesecake sets firm, and I let brownies come to room temperature before serving.
