I baked this vegan apple cinnamon bread for my neighbor’s fall party last weekend. The apples and cinnamon made the kitchen smell like autumn, and she said it was the coziest bread she had ever served.
Delicious Vegan Apple Cinnamon Bread
This vegan apple cinnamon bread combines fresh apples and fragrant cinnamon, resulting in a moist and flavorful loaf. It takes about 1 hour from mixing to baking and serves approximately 8 slices.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup fresh apples peeled and diced
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the brown sugar, applesauce, vegetable oil, and vanilla until combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples and nuts, if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your delicious vegan apple cinnamon bread!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
I store the bread in an airtight container at room temperature for up to three days, or in the fridge for up to five days. The apples stay moist, and I let chilled slices come to room temperature for fifteen minutes before serving.
