Vegan Roasted Veggie Fajita Platter Recipe

/ Vegan Recipes / By

This Vegan Roasted Veggie Fajita Platter Recipe is a vibrant and flavorful dish that showcases a variety of roasted vegetables. Perfect for a healthy meal, it combines bell peppers, onions, and zucchini, seasoned with spices and served with warm tortillas.

This recipe is straightforward and ideal for those looking for a delicious vegan option. You can customize it with your favorite toppings such as avocado, salsa, or fresh cilantro.

Easy Vegan Roasted Veggie Fajita Platter

A vibrant platter of roasted veggie fajitas with bell peppers, onions, zucchini, warm tortillas, avocado, and salsa.

This fajita platter features colorful roasted vegetables that are seasoned to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great choice for a family meal or gathering.

Ingredients

  • 2 bell peppers (any color), sliced
  • 1 medium onion, sliced
  • 1 medium zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • Fresh cilantro, avocado, and salsa for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Vegetables: In a large bowl, combine the sliced bell peppers, onion, and zucchini. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
  3. Roast the Vegetables: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  4. Warm the Tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  5. Assemble the Platter: Once the vegetables are done, remove them from the oven. Serve the roasted veggies on a platter with warm tortillas and your choice of toppings like fresh cilantro, avocado, and salsa.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 26g

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