This Vegan Pickled Veggie Bahn Mi Wrap Recipe offers a fresh and flavorful take on the traditional Vietnamese sandwich. Packed with vibrant pickled vegetables and a variety of herbs, it’s a delightful vegan recipe that is both satisfying and nutritious.
The wrap is easy to prepare and perfect for a quick lunch or a light dinner. You can customize the ingredients to suit your taste, making it a versatile option for any meal.
Quick and Easy Vegan Bahn Mi Wrap
This recipe features a mix of pickled carrots, daikon radish, and fresh cucumber, all wrapped in a soft tortilla. The combination of flavors and textures makes this Vegan Pickled Veggie Bahn Mi Wrap a refreshing choice that serves 2 people.
Ingredients
- 1 medium carrot, julienned
- 1 small daikon radish, julienned
- 1/2 cucumber, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large tortillas or wraps
- Fresh cilantro leaves
- Fresh mint leaves
- Sliced jalapeños (optional)
- Soy sauce or hoisin sauce for drizzling
Instructions
- Pickle the Vegetables: In a bowl, combine rice vinegar, sugar, and salt. Add the julienned carrots and daikon radish, and let them sit for at least 30 minutes to pickle.
- Prepare the Wrap: Lay out the tortillas on a clean surface. Place a layer of pickled vegetables in the center of each tortilla.
- Add Fresh Ingredients: Top the pickled veggies with cucumber slices, fresh cilantro, mint leaves, and jalapeños if using.
- Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top to create a wrap.
- Serve: Drizzle with soy sauce or hoisin sauce before slicing in half. Enjoy your Vegan Pickled Veggie Bahn Mi Wrap!
Cook and Prep Times
- Prep Time: 10 minutes
- Pickling Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2 wraps
- Calories: 180kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 35g
