Sticky Vegan Maple Pecan Rolls With a Buttery Topping

I made this Vegan Maple Pecan Rolls for my coworker’s going-away party last month. The maple pecans stayed sticky on top, and my aunt loved them.

Delicious Vegan Maple Pecan Rolls

This recipe yields light and fluffy rolls filled with a sweet maple pecan mixture and topped with a luscious glaze. It takes about 2 hours from start to finish (including rising time) and serves 12 rolls.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup almond milk (or any plant-based milk)
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup pecans, chopped
• 1/4 cup brown sugar
• 1/4 cup vegan butter, softened
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons almond milk (for glaze)

Instructions

1. Activate the Yeast: In a bowl, combine warm almond milk and maple syrup. Sprinkle in yeast and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour, salt, and cinnamon. Pour in the yeast mixture and melted coconut oil. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
4. Prepare the Filling: In a small bowl, mix brown sugar, chopped pecans, and softened vegan butter until combined.
5. Shape the Rolls: Roll out the dough into a rectangle about 1/4-inch thick. Spread the pecan filling evenly over the dough. Roll it tightly into a log and cut into 12 equal slices.
6. Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
8. Make the Glaze: In a small bowl, mix powdered sugar with 1-2 tablespoons of almond milk until smooth. Adjust consistency as needed.
9. Serve: Drizzle the glaze over warm rolls and enjoy your delicious vegan maple pecan rolls.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Rising Time: 1 hour 30 minutes
• Total Time: 2 hours

Nutrition Information

• Servings: 12 rolls
• Calories: 220kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 33g

I store the rolls in an airtight container at room temperature for up to two days. The stay sticky, and I warm gently before serving.