Vegan Rosemary Mushroom Hand Pies Recipe

/ Vegan Recipes / By

These Vegan Rosemary Mushroom Hand Pies are a delightful and savory treat, perfect for snacks or light meals. Made with a flaky pastry crust and a flavorful filling of mushrooms and rosemary, they are a satisfying option for anyone looking for a vegan recipe.

This recipe is simple to follow and can be customized with your favorite herbs or additional vegetables to enhance the flavor.

Savory Vegan Hand Pies with Mushrooms and Rosemary

Golden vegan hand pies filled with mushrooms and rosemary on a rustic plate.

These hand pies feature a buttery vegan pastry filled with sautéed mushrooms, fresh rosemary, and spices. The recipe takes about 1 hour from start to finish and yields 8 hand pies, making them perfect for sharing or meal prepping.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup vegan butter, chilled and cubed
  • 1/4 cup cold water
  • 1 teaspoon salt
  • 2 cups mushrooms, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Plant-based milk for brushing

Instructions

  1. Make the Dough: In a mixing bowl, combine flour and salt. Add the chilled vegan butter and mix until crumbly. Gradually add cold water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
  2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add chopped mushrooms and garlic, sauté until mushrooms are tender. Stir in rosemary, salt, and pepper. Remove from heat and let cool.
  3. Roll Out the Dough: Preheat the oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
  4. Fill the Hand Pies: Place a spoonful of the mushroom filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges.
  5. Bake: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with plant-based milk. Bake for 20-25 minutes, or until golden brown.
  6. Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 hand pies
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 20g

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