This Vegan Thai Chili Sweet Potato Skillet is a vibrant and flavorful dish that combines sweet potatoes with a spicy Thai chili sauce. It’s a quick and easy vegan recipe that can be prepared in one skillet, making it perfect for busy weeknights.
Packed with nutrients and bold flavors, this dish is not only satisfying but also a great way to enjoy a plant-based meal. Customize it with your favorite vegetables or protein for added variety.
Quick and Easy Vegan Thai Chili Sweet Potato Skillet
This skillet recipe features tender sweet potatoes sautéed with bell peppers and coated in a spicy Thai chili sauce. The cooking time is approximately 30 minutes, and it serves 4 people.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup Thai chili sauce
- 1 tablespoon soy sauce or tamari
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Vegetables: Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally until they begin to soften.
- Add Peppers and Aromatics: Stir in the sliced bell peppers, garlic, and ginger. Cook for an additional 5 minutes until the peppers are tender.
- Add Sauce: Pour in the Thai chili sauce, soy sauce, and lime juice. Stir well to coat the vegetables and cook for another 5 minutes until heated through.
- Season and Serve: Adjust seasoning with salt and pepper. Garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 45g
