This Vegan Garlic Butter Roasted Mushrooms Recipe showcases the rich flavors of mushrooms enhanced by garlic and a vegan butter alternative. It’s a simple yet delicious dish that can be served as a side or added to various meals.
Perfect for those following a vegan diet, this recipe is easy to prepare and requires minimal ingredients. The combination of roasted mushrooms and garlic creates a savory experience that complements any main course.
Easy Vegan Garlic Butter Roasted Mushrooms
These roasted mushrooms are seasoned with garlic and tossed in vegan butter, resulting in a flavorful side dish that takes about 25 minutes to prepare and cook. This recipe serves 4 people.
Ingredients
- 1 pound of fresh mushrooms (such as cremini or button), cleaned and halved
- 4 tablespoons vegan butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: In a large bowl, combine the halved mushrooms with melted vegan butter, minced garlic, dried thyme or rosemary, salt, and pepper. Toss until the mushrooms are evenly coated.
- Roast the Mushrooms: Spread the mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm as a side dish or add to your favorite vegan recipes.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 6g
