These Vegan Chipotle Sweet Potato Wraps are a delicious and nutritious option for a quick meal. Packed with flavor and made with wholesome ingredients, this vegan recipe is perfect for lunch or dinner.
The wraps are filled with roasted sweet potatoes, black beans, and a zesty chipotle sauce, making them both satisfying and healthy.
Easy Vegan Sweet Potato Wraps
This recipe features roasted sweet potatoes combined with black beans, fresh vegetables, and a spicy chipotle sauce, all wrapped in a tortilla. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large tortillas
- 1 cup corn (fresh or frozen)
- 1 avocado, sliced
- 1 cup fresh spinach or lettuce
- 1/4 cup chipotle sauce or dressing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast Sweet Potatoes: Toss the diced sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Prepare the Filling: In a bowl, mix the roasted sweet potatoes, black beans, and corn. Adjust seasoning if needed.
- Assemble the Wraps: Lay a tortilla flat and add a layer of spinach or lettuce, followed by the sweet potato mixture, avocado slices, and a drizzle of chipotle sauce.
- Wrap and Serve: Roll the tortilla tightly, slice in half, and serve immediately, or wrap in foil for an on-the-go meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 55g
