Vegan Spicy Thai Basil Noodles Recipe

/ Vegan Recipes / By

This Vegan Spicy Thai Basil Noodles Recipe is a flavorful and satisfying dish that brings the essence of Thai cuisine to your table. Made with fresh vegetables, aromatic basil, and a spicy sauce, it’s a perfect choice for a quick weeknight meal.

The recipe is simple to follow and highlights the vibrant flavors of Thai cooking while being entirely plant-based. Enjoy this delicious vegan recipe that is sure to please everyone.

Quick and Flavorful Vegan Thai Noodles

A bowl of Vegan Spicy Thai Basil Noodles with colorful vegetables and fresh basil, garnished with peanuts.

These spicy Thai basil noodles are tossed with a mix of colorful vegetables and fresh basil, creating a delightful balance of heat and freshness. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 cup carrots julienned
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste or sauce (adjust to taste)
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chopped peanuts for garnish (optional)

Instructions

  1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
  2. Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add Vegetables: Add the sliced bell pepper, snap peas, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Combine Ingredients: Add the cooked noodles to the skillet along with the soy sauce, chili paste, and lime juice. Toss everything together until well combined and heated through.
  5. Finish with Basil: Remove from heat and stir in the fresh Thai basil leaves. Season with salt and pepper to taste.
  6. Serve: Plate the noodles and garnish with chopped peanuts if desired. Enjoy your vegan spicy Thai basil noodles hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 8g
  • Carbohydrates: 45g

Related Posts