Vegan Lemon Poppy Seed Muffins Recipe

/ Vegan Recipes / By

These Vegan Lemon Poppy Seed Muffins are a delightful treat that combines the zesty flavor of lemon with the crunch of poppy seeds. Perfect for breakfast or a snack, they are light, fluffy, and completely plant-based.

This recipe is straightforward and utilizes simple vegan ingredients, making it easy to whip up a batch for any occasion. Enjoy the refreshing taste of lemon in these delicious muffins.

Easy Vegan Lemon Poppy Seed Muffins

A plate of vegan lemon poppy seed muffins with powdered sugar, lemon slices, and poppy seeds on a rustic table.

These muffins are made with fresh lemon juice and zest, combined with poppy seeds for added texture. The recipe takes about 30 minutes from start to finish and yields 12 muffins, making it a great option for sharing.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond milk or any plant-based milk
  • 1/4 cup coconut oil melted
  • 1/2 cup maple syrup or agave nectar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mix Wet Ingredients: In a large bowl, combine the almond milk, melted coconut oil, maple syrup, lemon juice, and lemon zest. Whisk until well combined.
  3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Add Poppy Seeds: Gently fold in the poppy seeds until evenly distributed throughout the batter.
  5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Vegan Lemon Poppy Seed Muffins!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 22g

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