These Vegan Cajun-Spiced Sweet Potato Wedges are a flavorful and healthy side dish that brings a kick of spice to your meal. Made with simple ingredients, they are perfect for anyone looking for a delicious vegan recipe.
This recipe is easy to prepare and can be enjoyed as a snack or paired with your favorite dipping sauce. The combination of sweet potatoes and Cajun spices creates a satisfying dish that everyone will love.
Crispy Vegan Cajun-Spiced Sweet Potato Wedges
These sweet potato wedges are seasoned with a blend of Cajun spices and roasted to perfection, resulting in a crispy exterior and tender interior. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes: Wash and cut the sweet potatoes into wedges. In a large bowl, toss the wedges with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
