Jammy Vegan Cherry Dumplings With a Soft Golden Pastry

I made this Vegan Cherry Dumplings for my dad’s holiday dinner last month. The cherries stayed jammy in the pastry, and my dad liked them.

This recipe is easy to follow and requires simple ingredients, allowing you to enjoy this indulgent dessert in no time. Perfect for gatherings or as a sweet ending to your meals, these dumplings will satisfy any craving.

Soft Golden Vegan Cherry Dumplings

This Vegan Cherry Dumplings recipe features a tender pastry made with plant-based ingredients, filled with a juicy cherry mixture. The cooking process takes about 40 minutes and yields a batch that serves 4 people.

Ingredients

• 2 cups fresh or frozen cherries, pitted and halved
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup coconut oil or vegan butter, melted
• 1/4 cup almond milk or any plant-based milk
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Cherry Filling: In a bowl, combine the pitted cherries, sugar, cornstarch, and vanilla extract. Stir well and set aside to marinate for about 15 minutes.
2. Make the Dumpling Dough: In a large mixing bowl, whisk together the flour and salt. Add the melted coconut oil and almond milk gradually, mixing until a soft dough forms.
3. Roll Out the Dough: On a floured surface, roll out the dough into a thin sheet, about 1/8 inch thick. Cut into squares or circles using a cookie cutter.
4. Fill the Dumplings: Place a small spoonful of the cherry filling in the center of each dough piece. Fold over and seal the edges by crimping with a fork or pinching with your fingers.
5. Cook the Dumplings: In a large pot of boiling water, gently drop the dumplings in batches. Cook for about 3-5 minutes, or until they float to the surface. Remove with a slotted spoon.
6. Serve: Dust the dumplings with powdered sugar if desired and serve warm. Enjoy the delightful sweet and tangy cherry filling encased in a soft pastry.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 200kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 28g

I store the dumplings covered at room temperature for up to two days. The stay jammy, and I warm gently before serving.