Sweet Vegan Pear Dumplings With a Warm Spiced Filling

I baked this Vegan Pear Dumplings for my niece’s birthday party last weekend. The pears went soft with spice, and my sister liked them.

Using simple ingredients, these dumplings provide a satisfying and delicious vegan dessert experience. The combination of pears with spices creates a fragrant and inviting aroma that will have everyone asking for seconds.

Warm Spiced Pear Dumplings

These vegan pear dumplings are made by wrapping pear slices infused with cinnamon and nutmeg in a soft dough, which is then baked to perfection. This recipe takes about 45 minutes and serves 4 people.

Ingredients

• 4 ripe pears, peeled and sliced
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon maple syrup
• 1 cup all-purpose flour
• 1/2 cup water
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Pears: In a bowl, combine sliced pears, cinnamon, nutmeg, and maple syrup. Mix well and set aside to marinate while preparing the dough.
2. Make the Dough: In a mixing bowl, combine flour, salt, vegetable oil, and water. Mix until a smooth dough forms. If the dough is too sticky, add a bit more flour.
3. Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles using a round cutter or a glass.
4. Fill the Dumplings: Place a slice of the spiced pear mixture onto the center of each dough circle. Fold the edges over and pinch to seal tightly.
5. Bake the Dumplings: Preheat the oven to 375°F (190°C). Arrange the dumplings on a lined baking sheet and bake for 20-25 minutes or until golden brown.
6. Serve: Allow the dumplings to cool slightly before dusting with powdered sugar, if using. Serve warm and enjoy the delightful flavors.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 dumplings
• Calories: 180kcal
• Fat: 4g
• Protein: 2g
• Carbohydrates: 36g

I store the dumplings covered at room temperature for up to two days. The stay sweet, and I warm gently before serving.