I made this Vegan Fried Oreos for my family’s Sunday brunch last month. The coating stayed fluffy around the cookie, and my coworker loved them.
Easy Vegan Fried Oreos Recipe
These fried Oreos are prepared by coating Oreo cookies in a sweet batter and deep-frying them to perfection. The result is a crispy outer layer that gives way to a warm and gooey interior, making them truly irresistible. This recipe serves about 12 cookies and takes approximately 25 minutes from start to finish.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup plant-based milk
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil + extra for frying
- 12 Oreo cookies
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a bowl, mix together the flour, sugar, baking powder, and salt. Gradually whisk in the plant-based milk and vanilla extract until the batter is smooth. Add in the tablespoon of vegetable oil and mix well.
- Heat the Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
- Coat the Oreos: Dip each Oreo cookie into the batter, ensuring it is fully coated.
- Fry the Oreos: Carefully place the battered Oreos into the hot oil. Fry in batches for about 2-3 minutes on each side or until golden brown.
- Drain and Dust: Remove the fried Oreos with a slotted spoon and place them on a paper towel to drain excess oil. Once drained, dust with powdered sugar before serving.
- Serve: Enjoy these crispy, warm vegan fried Oreos immediately for the best experience!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
I serve the oreos warm right after frying. The stay fluffy, and I let them cool a minute before eating.
