I baked this Vegan Peanut Clusters for my neighbor’s book club last week. The peanuts stayed sweet and salty under chocolate, and my dad loved them.
Delicious Vegan Peanut Clusters Recipe
These clusters feature roasted peanuts coated in creamy dark chocolate, creating a perfect balance of flavors. The recipe takes about 30 minutes from start to finish and makes around 12 clusters.
Ingredients
- 2 cups unsalted roasted peanuts
- 1 cup dairy-free dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt
- 1/4 cup maple syrup or agave syrup (optional for extra sweetness)
Instructions
- Prepare the Workspace: Line a baking sheet with parchment paper to prevent sticking.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Mix Ingredients: In a large bowl, stir the roasted peanuts into the melted chocolate until well coated. If desired, add maple syrup for additional sweetness.
- Shape the Clusters: Use a spoon to drop heaping tablespoons of the mixture onto the prepared baking sheet, forming clusters.
- Add Sea Salt: Sprinkle a pinch of sea salt on top of each cluster before the chocolate sets.
- Chill: Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate has hardened.
- Serve: Once set, enjoy these delicious vegan peanut clusters as a snack or dessert.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Chill Time: 15-20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 150kcal
- Fat: 11g
- Protein: 4g
- Carbohydrates: 10g
I store the clusters in an airtight container at room temperature for up to two weeks. The stay salty, and I let them come to room temperature before serving.
