I made this Vegan Sweet Cashews for my mom’s birthday last month. The cashews stayed buttery under the glaze, and my friend liked them.
Deliciously Sweet Vegan Cashews
These sweet cashews are coated in a rich glaze that delivers a perfect balance of sweetness and nuttiness. This recipe takes about 30 minutes from start to finish and yields a crunchy snack that serves 4.
Ingredients
- 2 cups raw cashews
- 1/2 cup maple syrup or agave nectar
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar (optional, for extra sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a large mixing bowl, combine the maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Stir well until mixed.
- Coat the Cashews: Add the raw cashews to the mixture and toss until they are thoroughly coated with the glaze.
- Spread and Bake: Spread the cashews in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden and fragrant.
- Cool and Enjoy: Remove from the oven and let the cashews cool completely on the baking sheet. They will become crisp as they cool. If desired, toss with extra sugar for added sweetness before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 24g
I store the candied in an airtight container at room temperature for up to two weeks. The stay buttery, and I let them come to room temperature before serving.
