I made this Vegan Chocolate Covered Cherries for my aunt’s garden party last month. The cherries stayed juicy inside the shell, and my grandma liked them.
Indulgent Vegan Chocolate-Covered Cherries
These chocolate-covered cherries involve fresh cherries stuffed with a sweet filling and coated in smooth vegan chocolate. The recipe is quick to prepare and perfect for impressing guests or enjoying a guilt-free indulgence at home.
Ingredients
- 1 pound fresh cherries, pitted
- 1 cup pitted Medjool dates, blended until smooth
- 1 teaspoon vanilla extract
- 1 cup vegan dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Sea salt for sprinkling (optional)
Instructions
- Prepare the Cherries: Wash and dry the cherries thoroughly. Remove the pits if not already done.
- Make the Filling: In a blender or food processor, blend the Medjool dates with vanilla extract until smooth.
- Fill the Cherries: Using a small spoon or a piping bag, fill each cherry with the date mixture. Set aside.
- Melt the Chocolate: In a microwave safe bowl or using a double boiler, melt the vegan dark chocolate chips along with coconut oil (if using) until smooth.
- Coat the Cherries: Dip each filled cherry into the melted chocolate, ensuring it is completely coated. Place them on a parchment-lined baking sheet.
- Let Set: Sprinkle with a bit of sea salt if desired. Refrigerate the chocolate-covered cherries until the chocolate is set, about 30 minutes.
- Serve: Enjoy your delicious vegan chocolate-covered cherries as a sweet treat or dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 cherries
- Calories: 70kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
I store the covered in the fridge for up to one week. The stay juicy, and I serve chilled or at room temperature.
