I baked this Vegan Vanilla Mug Cake for my sister’s summer party last weekend. It cooked fluffy in the microwave fast, and my sister liked it.
Quick and Easy Vegan Vanilla Mug Cake
This vegan vanilla mug cake is made with flour, plant-based milk, and a touch of vanilla for flavor. The result is a fluffy, moist cake that cooks in the microwave in under two minutes, making it an ideal choice for a swift dessert.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup plant-based milk (such as almond or soy)
- 2 tablespoons vegetable oil or melted coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, and salt; stir to blend.
- Add Wet Ingredients: Pour in the plant-based milk, vegetable oil, and vanilla extract. Mix until a smooth batter forms.
- Microwave: Place the mug in the microwave and cook on high for about 1-2 minutes, or until the cake has risen and is cooked through. Cooking time may vary depending on your microwave.
- Cool and Serve: Allow the mug cake to cool for a few minutes before enjoying. Top with vegan whipped cream, fresh fruit, or a drizzle of chocolate for an extra indulgence.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 330kcal
- Fat: 13g
- Protein: 3g
- Carbohydrates: 49g
I serve the mug warm right after it finishes cooking. The stay fluffy, and I let it cool a minute before eating.
