Vegan Zucchini and Tomato Gratin Recipe

/ Vegan Recipes / By

This Vegan Zucchini and Tomato Gratin Recipe is a delightful dish that showcases fresh vegetables in a comforting baked form. With layers of zucchini and tomatoes, seasoned with herbs and topped with a crispy breadcrumb crust, this vegan recipe is perfect for a light dinner or as a side dish.

The preparation is simple and requires minimal ingredients, making it an excellent choice for those looking to incorporate more plant-based meals into their diet.

Delicious Vegan Zucchini and Tomato Gratin

Vegan zucchini and tomato gratin with a golden breadcrumb topping, garnished with basil, served in a rustic dish.

This gratin features thinly sliced zucchini and tomatoes layered together, seasoned with garlic and herbs, and baked until tender. The breadcrumb topping adds a satisfying crunch, making it a flavorful and healthy option that serves 4 people.

Ingredients

  • 4 medium zucchinis, thinly sliced
  • 4 medium tomatoes, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup breadcrumbs (preferably whole grain)
  • 2 tablespoons olive oil
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Vegetables: In a large bowl, combine the sliced zucchinis and tomatoes. Add minced garlic, oregano, basil, salt, and pepper. Toss to coat the vegetables evenly.
  3. Layer the Gratin: In a baking dish, layer half of the zucchini and tomato mixture. Sprinkle half of the breadcrumbs over the top. Repeat with the remaining vegetables and breadcrumbs.
  4. Drizzle with Olive Oil: Drizzle the olive oil over the top of the gratin to help it brown.
  5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
  6. Serve: Let the gratin cool for a few minutes before serving. Garnish with fresh basil if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 20g

Related Posts