Looking for a tasty and satisfying vegan recipe? These Vegan Zucchini and Corn Fritters are the perfect solution! They are not only easy to make but are bursting with flavor, making them a fantastic addition to your meal rotation.
Imagine the delightful crunch of golden-brown fritters, with sweet corn and fresh zucchini coming together in perfect harmony. Whether served as an appetizer, snack, or main dish, these fritters are sure to please both vegans and non-vegans alike.
This recipe is incredibly versatile. Pair these fritters with your favorite dipping sauce, or serve them alongside a fresh salad for a complete meal. Plus, they can easily be made gluten-free by swapping out the flour!
Delicious Vegan Zucchini and Corn Fritters
These Vegan Zucchini and Corn Fritters are light, crispy, and packed with fresh ingredients. The combination of tender zucchini and sweet corn creates a delightful taste that’s both savory and subtly sweet, perfect for any meal of the day.
Ingredients
- 2 medium zucchinis, grated and excess moisture squeezed out
- 1 cup corn kernels, fresh or frozen
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup nutritional yeast
- 1/4 cup green onions, finely chopped
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare Flax Egg: In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- Mix Ingredients: In a large bowl, combine the grated zucchini, corn, flour, nutritional yeast, green onions, garlic powder, onion powder, and the prepared flax egg. Season with salt and pepper, and mix until well combined.
- Heat the Oil: In a large skillet, heat a few tablespoons of oil over medium heat.
- Fry the Fritters: Scoop about 2 tablespoons of the mixture into the skillet for each fritter. Flatten slightly with a spatula. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Once cooked, place the fritters on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce or in a salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 25g