Looking for a delightful appetizer that will impress your guests? This Vegan Wild Mushroom Bruschetta brings together earthy flavors and a satisfying crunch, making it a must-try vegan recipe for your next gathering. With its fresh ingredients and vibrant taste, it’s perfect for any occasion.
Imagine sinking your teeth into toasted bread topped with a medley of sautéed wild mushrooms and aromatic herbs. This bruschetta not only looks beautiful but also bursts with flavor in every bite, making it a true crowd-pleaser.
Deliciously Simple Vegan Wild Mushroom Bruschetta
This Vegan Wild Mushroom Bruschetta features crispy baguette slices topped with a fragrant mixture of sautéed wild mushrooms, garlic, and fresh herbs. The combination of textures and flavors creates a savory snack that is both hearty and light, perfect for sharing.
Ingredients
- 1 French baguette, sliced into 1/2 inch pieces
- 2 cups wild mushrooms, cleaned and roughly chopped
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Toast the Baguette: Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with 1 tablespoon of olive oil. Toast in the oven for about 5-7 minutes, or until golden brown.
- Sauté the Mushrooms: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the chopped wild mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and any moisture has evaporated, about 5-7 minutes.
- Assemble the Bruschetta: Spoon the mushroom mixture generously over each toasted baguette slice. Garnish with fresh parsley and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 10 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g