If you’re looking for a delightful dish that brings together the flavors of garden-fresh tomatoes and fragrant basil, this Vegan Tomato Basil Gnocchi recipe is just what you need. It’s a simple yet satisfying meal that can be prepared in no time, making it perfect for a weeknight dinner or a leisurely weekend lunch.
This vegan recipe is not only quick and easy to make but also bursting with flavor. The tender gnocchi paired with a rich tomato sauce and fresh basil will leave your taste buds dancing. It’s a wonderful way to enjoy a comforting meal without any animal products, and it’s sure to please both vegans and non-vegans alike.
A Flavorful Vegan Gnocchi Dish
This savory gnocchi dish features soft potato dumplings simmered in a luscious tomato basil sauce. The blend of sweet tomatoes and aromatic basil creates a delicious harmony that perfectly complements the gnocchi’s texture.
Ingredients
- 1 package of vegan gnocchi (about 16 oz)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups fresh basil leaves, chopped
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
- Vegan parmesan cheese for serving (optional)
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes: Pour in the diced tomatoes with their juice and bring to a simmer. Cook for 5-7 minutes until slightly thickened.
- Combine: Add the cooked gnocchi to the skillet and gently mix to coat them in the sauce. Stir in the chopped basil, and season with salt, pepper, and red pepper flakes if using.
- Serve: Divide the gnocchi among plates and sprinkle with vegan parmesan cheese if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 52g