Savory Vegan Tofu Scramble Breakfast Burrito

/ Vegan Recipes / By

Looking for a delicious and filling breakfast that aligns with your vegan lifestyle? This Vegan Tofu Scramble Breakfast Burrito is just the ticket. Packed with protein-rich tofu, fresh vegetables, and zesty spices, it’s a delightful way to start your day. Plus, it’s quick to make, so you can whip it up even on the busiest mornings.

Imagine a warm tortilla filled with a savory tofu scramble, seasoned to perfection and bursting with flavor. Whether you’re a seasoned vegan or just exploring plant-based recipes, this burrito will make your taste buds sing. Say goodbye to boring breakfasts and hello to a dish that keeps you satisfied until lunchtime!

A Flavorful Vegan Breakfast Option

Vegan breakfast burrito filled with tofu scramble, bell peppers, and garnished with avocado on a wooden table.

This Vegan Tofu Scramble Breakfast Burrito combines fluffy scrambled tofu with colorful bell peppers, onions, and spices, all wrapped in a soft tortilla. It’s a satisfying meal that’s both nutritious and bursting with flavor, perfect for anyone looking for a hearty start to their day.

Ingredients

  • 1 block firm tofu, drained and crumbled
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 4 large tortillas
  • Fresh cilantro for garnish
  • Avocado slices for serving (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell peppers, cooking until softened, about 5 minutes.
  2. Stir in the minced garlic, turmeric, and cumin, cooking for an additional minute until fragrant.
  3. Add the crumbled tofu to the skillet, stirring well to combine. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden. Season with salt and pepper to taste.
  4. Warm the tortillas in a separate skillet or microwave. Spoon the tofu scramble onto each tortilla, then fold in the sides and roll up tightly to form a burrito.
  5. Serve warm, garnished with fresh cilantro and avocado slices, if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 burritos
  • Calories: 300kcal
  • Fat: 14g
  • Protein: 16g
  • Carbohydrates: 34g