Vegan Tofu Korma with Coconut Milk Recipe

/ Vegan Recipes / By

This Vegan Tofu Korma with Coconut Milk Recipe is a rich and creamy dish that showcases the delightful flavors of Indian cuisine. Made with tofu, a variety of spices, and coconut milk, it offers a satisfying meal that is entirely plant-based.

The recipe is simple to follow and perfect for anyone looking for a delicious vegan recipe that is both comforting and nutritious.

Delicious Vegan Tofu Korma Recipe

A bowl of Vegan Tofu Korma with coconut milk, garnished with cilantro, served with rice and vegetables.

This Vegan Tofu Korma features marinated tofu simmered in a fragrant coconut milk sauce with spices like cumin, coriander, and turmeric. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent option for a weeknight dinner or meal prep.

Ingredients

  • 14 oz firm tofu, pressed and cubed
  • 1 tablespoon coconut oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 cup frozen peas
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes.
  2. Sauté Aromatics: In a large skillet, heat coconut oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until the onion is translucent (about 5 minutes).
  3. Add Spices: Stir in curry powder, cumin, coriander, and turmeric. Cook for another minute until fragrant.
  4. Cook Tofu: Add the cubed tofu to the skillet, stirring to coat it with the spice mixture. Cook for about 5 minutes until the tofu is lightly browned.
  5. Add Liquids: Pour in the coconut milk and vegetable broth. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
  6. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes. Season with salt to taste.
  7. Serve: Garnish with fresh cilantro and serve hot with rice or naan.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 18g
  • Protein: 12g
  • Carbohydrates: 24g

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