Crispy Vegan Tofu and Vegetable Tempura

/ Vegan Recipes / By

Looking for a light yet satisfying dish? This Vegan Tofu and Vegetable Tempura brings together crispy textures and fresh flavors, making it the perfect treat for any day. It’s a versatile vegan recipe that’s not only easy to make but also delightful to eat.

Imagine biting into a perfectly battered piece of tofu or a colorful vegetable, with the crunch giving way to tender goodness inside. This dish is a celebration of simplicity and vibrancy, highlighting the natural flavors of the ingredients while keeping everything plant-based.

Delicious Vegan Tofu and Vegetable Tempura Recipe

Crispy vegan tofu and vegetable tempura with dipping sauce on a wooden table.

This crispy tempura features tofu and a medley of fresh vegetables, all enveloped in a light, airy batter that’s fried to golden perfection. It’s a delightful dish that offers a satisfying crunch, a burst of flavor, and a refreshing experience with every bite.

Ingredients

  • 1 block firm tofu, pressed and cut into cubes
  • 1 zucchini, sliced into thin rounds
  • 1 sweet potato, thinly sliced
  • 1 red bell pepper, sliced into strips
  • 1 cup all-purpose flour
  • 1 cup cold sparkling water
  • 1 teaspoon baking powder
  • Salt to taste
  • Oil for frying
  • Soy sauce or dipping sauce of choice for serving

Instructions

  1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes.
  2. Prepare Vegetables: Slice the zucchini, sweet potato, and bell pepper into desired shapes.
  3. Make the Batter: In a bowl, whisk together flour, baking powder, and a pinch of salt. Gradually add cold sparkling water until the batter is smooth but still thick.
  4. Heat the Oil: In a deep pan, heat oil over medium-high heat until shimmering.
  5. Coat and Fry: Dip tofu and vegetables into the batter, allowing excess to drip off. Carefully place them into the hot oil. Fry until golden and crispy, about 2-3 minutes per side.
  6. Drain: Remove tempura from oil and place on paper towels to drain excess oil.
  7. Serve: Enjoy your Vegan Tofu and Vegetable Tempura hot with soy sauce or your favorite dipping sauce.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 7g
  • Carbohydrates: 20g