Flavorful Vegan Tofu and Kimchi Fried Rice Recipe

/ Vegan Recipes / By

Looking for a vibrant dish that perfectly balances taste and nutrition? This Vegan Tofu and Kimchi Fried Rice is your answer! Bursting with flavors, it not only satisfies your hunger but also invites your taste buds to a delightful experience. This vegan recipe is a fantastic way to enjoy a wholesome meal without compromising on flavor.

Imagine a colorful plate filled with perfectly cooked rice, crispy tofu, and tangy kimchi. The combination is not just comforting but also invigorating, making it a favorite for any meal. Plus, it’s a quick and easy dish that you can whip up in no time, perfect for busy weeknights.

This recipe offers a harmonious blend of textures and tastes, from the crunch of the vegetables to the richness of the tofu. Ideal for anyone looking to incorporate more plant-based meals into their diet, this dish will leave you feeling satisfied and energized.

Delicious Vegan Tofu and Kimchi Fried Rice

A colorful serving of vegan tofu and kimchi fried rice with tofu cubes, vegetables, and green onions.

This Vegan Tofu and Kimchi Fried Rice is a savory and satisfying meal that features fluffy rice, marinated tofu, and spicy kimchi. The dish is a delightful explosion of flavors, making it a go-to recipe for anyone seeking a quick, healthy, and delicious vegan option.

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 1 block of firm tofu, pressed and cubed
  • 1 cup kimchi, chopped
  • 1 medium carrot, diced
  • 1 bell pepper, diced
  • 3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

  1. Prepare the Tofu: In a skillet, heat vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove and set aside.
  2. Sauté Vegetables: In the same skillet, add sesame oil, garlic, and ginger. Sauté for about 1 minute until fragrant. Then, add the diced carrot and bell pepper, cooking until softened.
  3. Combine Ingredients: Stir in the cooked rice and kimchi. Add the tofu back to the skillet along with soy sauce, mixing everything well. Cook for another 3-4 minutes until heated through.
  4. Finish and Serve: Adjust seasoning with salt and pepper if needed. Garnish with sliced green onions and sesame seeds before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 40g