This Vegan Thai Spiced Carrot Noodle Stir-Fry Recipe is a vibrant and flavorful dish that showcases the natural sweetness of carrots combined with aromatic spices. It’s a quick and healthy vegan recipe that can be prepared in under 30 minutes, making it perfect for busy weeknights.
The recipe is simple and can be customized with your favorite vegetables or protein alternatives. Enjoy a delicious and satisfying meal that aligns with your vegan lifestyle.
Quick and Flavorful Vegan Stir-Fry
This stir-fry features spiralized carrots cooked with a blend of Thai spices, garlic, and ginger, tossed with rice noodles for a delightful texture. The dish is ready in about 25 minutes and serves 4 people.
Ingredients
- 4 large carrots, spiralized or julienned
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce or tamari
- 1 tablespoon lime juice
- 1 tablespoon red curry paste
- Fresh cilantro for garnish
- Chopped peanuts for garnish (optional)
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add Vegetables: Stir in the spiralized carrots, sliced bell pepper, and snap peas. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
- Combine Ingredients: Add the cooked rice noodles to the skillet along with soy sauce, lime juice, and red curry paste. Toss everything together until well combined and heated through.
- Serve: Remove from heat and garnish with fresh cilantro and chopped peanuts, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 32g
