Vegan Thai Coconut Rice Bowl with Lime Recipe

/ Vegan Recipes / By

This Vegan Thai Coconut Rice Bowl with Lime Recipe is a delightful and nutritious dish that combines the creaminess of coconut milk with the zesty flavor of lime. It’s a perfect choice for anyone looking for a satisfying vegan meal.

The recipe is simple to prepare and showcases fresh ingredients, making it a great option for weeknight dinners or meal prep. Enjoy the vibrant flavors and textures in this wholesome vegan recipe.

Delicious Vegan Coconut Rice Bowl

A colorful Vegan Thai Coconut Rice Bowl with coconut rice, sautéed vegetables, cilantro, and lime wedges.

This Vegan Thai Coconut Rice Bowl features fluffy jasmine rice cooked in coconut milk, topped with a medley of colorful vegetables and a refreshing lime dressing. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 cups jasmine rice
  • 1 can (13.5 oz) coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon coconut oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 cup carrots, julienned
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice, coconut milk, vegetable broth, and soy sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
  2. Sauté the Vegetables: In a skillet, heat coconut oil over medium heat. Add the sliced bell pepper, snap peas, and carrots. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
  3. Prepare the Dressing: In a small bowl, mix lime juice and lime zest. Adjust seasoning if necessary.
  4. Assemble the Bowl: Fluff the cooked rice with a fork and divide it among serving bowls. Top with sautéed vegetables and drizzle with lime dressing.
  5. Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 6g
  • Carbohydrates: 50g

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