Delicious Vegan Teriyaki Sweet Potato Skewers

/ Vegan Recipes / By

Looking for a vibrant and tasty plant-based dish? These Vegan Teriyaki Sweet Potato Skewers are a fantastic choice that will impress both vegans and non-vegans alike. This vegan recipe is not only simple to prepare but also bursting with flavor, making it the perfect addition to your summer barbecue or weeknight dinner.

Imagine tender sweet potatoes glazed with a savory and slightly sweet teriyaki sauce, grilled to perfection and served on skewers. These skewers are the ultimate crowd-pleaser, beautifully showcasing the natural sweetness of sweet potatoes, while the teriyaki sauce adds an irresistible umami kick.

Irresistible Vegan Sweet Potato Skewers

Colorful Vegan Teriyaki Sweet Potato Skewers with sweet potatoes, bell peppers, and onions on a plate, garnished with sesame seeds.

These Vegan Teriyaki Sweet Potato Skewers are a delightful combination of tender, roasted sweet potatoes and a rich teriyaki sauce. Grilled until caramelized, they offer a smoky flavor that pairs wonderfully with the sweetness of the potatoes, making each bite a delicious experience.

Ingredients

  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup teriyaki sauce (store-bought or homemade)
  • 1 tablespoon sesame oil
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden or metal skewers
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions

  1. Marinate Sweet Potatoes: In a large bowl, combine sweet potato cubes, teriyaki sauce, and sesame oil. Toss until the potatoes are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Prepare Skewers: Thread the marinated sweet potatoes, bell pepper chunks, and red onion onto the skewers, alternating between the vegetables.
  3. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the sweet potatoes are tender and slightly charred.
  4. Serve: Remove the skewers from the grill and sprinkle with sesame seeds and chopped green onions, if desired. Enjoy these skewers hot off the grill!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 skewers
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 30g