Vegan Teriyaki Mushroom Noodle Bowl Recipe

/ Vegan Recipes / By

This Vegan Teriyaki Mushroom Noodle Bowl Recipe is a delicious and satisfying dish that combines tender mushrooms with flavorful teriyaki sauce and noodles. It’s a perfect option for a quick weeknight dinner or meal prep.

The recipe is simple to follow and highlights fresh ingredients, making it a great choice for anyone looking for a tasty vegan meal.

Quick and Easy Vegan Teriyaki Mushroom Noodle Bowl

A colorful Vegan Teriyaki Mushroom Noodle Bowl with noodles, mushrooms, green onions, and sesame seeds on a wooden table.

This noodle bowl features sautéed mushrooms tossed in a homemade teriyaki sauce served over a bed of noodles. The dish takes about 30 minutes to prepare and serves 2 people.

Ingredients

  • 200g noodles (rice noodles or soba noodles)
  • 250g mushrooms, sliced (shiitake or button mushrooms work well)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Cook the Noodles: Prepare the noodles according to package instructions. Drain and set aside.
  2. Sauté the Mushrooms: In a large skillet, heat the vegetable oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender (about 5-7 minutes).
  3. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Make the Teriyaki Sauce: In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, and sesame oil. Pour the sauce over the mushrooms and stir to combine. If you prefer a thicker sauce, add the cornstarch mixture and cook for another minute until it thickens.
  5. Combine: Add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the teriyaki sauce.
  6. Serve: Divide the noodle bowl into serving dishes and garnish with chopped green onions and sesame seeds. Enjoy your Vegan Teriyaki Mushroom Noodle Bowl!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 8g
  • Protein: 10g
  • Carbohydrates: 60g

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