This Vegan Tahini Roasted Cauliflower Recipe is a delicious and healthy option for any meal. The combination of roasted cauliflower with a creamy tahini sauce creates a satisfying dish that is both flavorful and nutritious.
Perfect as a side dish or a main course, this vegan recipe is easy to prepare and packed with plant-based goodness.
Simple and Flavorful Roasted Cauliflower
This recipe features cauliflower florets roasted to perfection and drizzled with a rich tahini sauce. It takes about 30 minutes to prepare and serves 4 people, making it a great addition to any vegan meal plan.
Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water (more if needed)
- 1 tablespoon maple syrup
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and garlic powder until well coated.
- Roast the Cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, or until golden brown and tender, flipping halfway through.
- Make the Tahini Sauce: In a small bowl, whisk together tahini, lemon juice, water, and maple syrup until smooth. Adjust the consistency by adding more water if needed.
- Serve: Once the cauliflower is roasted, drizzle the tahini sauce over the top and garnish with chopped parsley. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
