Have you ever craved a fresh and vibrant meal that’s both satisfying and healthy? These Vegan Taco-Stuffed Avocados are the perfect solution. This vegan recipe is not only colorful but also packed with flavors that will impress everyone at your table. Whether you’re a seasoned plant-based eater or just exploring healthier options, this dish will make your taste buds sing.
Imagine creamy avocado halves filled with a zesty taco mixture that brings together the best of Mexican flavors. With every bite, you’re treated to a delightful contrast of textures and tastes – from the smooth avocado to the crunchy toppings. It’s a simple yet impressive dish that can be whipped up in no time.
A Flavorful Vegan Taco Delight
These taco-stuffed avocados are a fresh twist on traditional tacos, featuring a hearty filling made with black beans, corn, tomatoes, and spices. Each bite is creamy, tangy, and bursting with flavor, making it a perfect light meal or snack.
Ingredients
- 2 ripe avocados, halved and pitted
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
- Prepare the Filling: In a mixing bowl, combine black beans, corn, diced tomatoes, red onion, chili powder, cumin, salt, and pepper. Mix well until all ingredients are evenly coated with spices.
- Assemble the Avocados: Take the halved avocados and gently scoop out a little bit of the flesh to create more space for the filling. Fill each avocado half generously with the taco mixture.
- Garnish and Serve: Top the stuffed avocados with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350 kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 30g