Spicy Vegan Szechuan Noodle Stir-Fry Recipe

/ Vegan Recipes / By

This Vegan Szechuan Noodle Stir-Fry Recipe is a flavorful and satisfying dish that brings the bold tastes of Szechuan cuisine to your kitchen. Packed with fresh vegetables and tossed in a spicy sauce, it’s a perfect choice for a quick weeknight dinner.

The recipe is simple to follow and can be customized with your favorite vegetables or protein alternatives, making it a versatile vegan option for any meal.

Quick and Easy Vegan Szechuan Noodle Stir-Fry

A colorful Vegan Szechuan Noodle Stir-Fry with vegetables and noodles, garnished with sesame seeds and green onions.

This stir-fry features chewy noodles combined with a medley of colorful vegetables, all coated in a spicy Szechuan sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it an excellent option for a busy weeknight.

Ingredients

  • 8 oz rice noodles or your choice of noodles
  • 1 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup snap peas
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons Szechuan sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon chili paste (adjust to taste)
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
  2. Sauté Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the bell pepper, broccoli, carrot, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
  3. Add Aromatics: Add the minced garlic and ginger to the skillet, stirring for an additional 1-2 minutes until fragrant.
  4. Combine Sauce: In a small bowl, mix together the soy sauce, Szechuan sauce, rice vinegar, sesame oil, and chili paste.
  5. Toss Everything Together: Add the cooked noodles and sauce to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes.
  6. Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your spicy vegan stir-fry!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 55g

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