These Vegan Sweetcorn and Chive Pancakes are a delightful and savory option for breakfast or brunch. Made with simple ingredients, they are light, fluffy, and packed with flavor, making them a perfect vegan recipe for any meal.
The pancakes are easy to prepare and can be served with a variety of toppings, such as avocado, salsa, or a dollop of vegan yogurt.
Savory Vegan Pancakes with Sweetcorn and Chives
These pancakes feature sweetcorn and fresh chives mixed into a light batter, creating a deliciously savory dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 1 cup plant-based milk
- 1 cup sweetcorn (fresh or canned)
- 1/4 cup chopped fresh chives
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (plus more for cooking)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Combine Wet Ingredients: In another bowl, whisk together the plant-based milk and olive oil.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sweetcorn and chives.
- Cook Pancakes: Heat a non-stick skillet over medium heat and add a little olive oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve the pancakes warm with your choice of toppings such as avocado, salsa, or vegan yogurt.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 26g
