These crispy vegan sweet potato and pea fritters are a delightful dish that combines the natural sweetness of sweet potatoes with the freshness of peas. This vegan recipe is perfect for a light meal or as a snack, offering a satisfying crunch and vibrant flavors.
The fritters are easy to prepare and can be served with a variety of dips or sauces, making them a versatile addition to your vegan cooking repertoire.
Delicious Vegan Sweet Potato & Pea Fritters
These fritters are made with mashed sweet potatoes, fresh peas, and a blend of spices, providing a nutritious and tasty option for any meal. The recipe takes about 30 minutes to prepare and cook, yielding approximately 12 fritters.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 cup fresh or frozen peas
- 1/2 cup all-purpose flour or chickpea flour
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook Sweet Potatoes: Boil or steam the sweet potatoes until tender, about 15 minutes. Drain and mash in a large bowl.
- Mix Ingredients: Add the peas, flour, green onions, garlic, cumin, smoked paprika, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
- Form Fritters: Shape the mixture into small patties, about 2-3 inches in diameter.
- Fry Fritters: Heat oil in a skillet over medium heat. Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 fritters
- Calories: 120kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g
