This Vegan Sweet Potato Nacho Skillet Recipe is a delicious and healthy twist on traditional nachos. Packed with flavor and nutrients, this dish features roasted sweet potatoes, black beans, and a zesty avocado sauce, making it a perfect vegan recipe for any occasion.
The recipe is simple to follow and is great for sharing at gatherings or enjoying as a comforting meal at home.
Delicious Vegan Sweet Potato Nacho Skillet
This skillet dish combines roasted sweet potatoes with black beans, topped with a creamy avocado sauce and fresh toppings. It takes about 45 minutes to prepare and serves 4 people, making it an ideal vegan option for parties or family dinners.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, pitted and peeled
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup jalapeños, sliced (optional)
- Tortilla chips for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy.
- Prepare the Avocado Sauce: In a blender or food processor, combine the avocado, lime juice, and a pinch of salt. Blend until smooth and creamy.
- Assemble the Skillet: In a large skillet, combine the roasted sweet potatoes and black beans. Top with the avocado sauce, cherry tomatoes, red onion, and jalapeños if using.
- Serve: Serve the nacho skillet warm with tortilla chips on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 48g
