Savory Vegan Sun-Dried Tomato Polenta

/ Vegan Recipes / By

Looking for a delicious vegan recipe that’s both comforting and satisfying? This Vegan Sun-Dried Tomato Polenta is just the dish you need. Creamy, rich, and infused with the vibrant flavors of sun-dried tomatoes, this polenta is perfect as a side or a hearty main course.

Imagine a plate of velvety polenta topped with tangy sun-dried tomatoes and fresh herbs. It’s not just a meal; it’s a celebration of flavor! This recipe is simple enough for weeknight dinners yet impressive enough for special occasions.

Whether you’re a seasoned vegan or just exploring plant-based dishes, this recipe will quickly become a favorite in your kitchen.

Delicious Vegan Sun-Dried Tomato Polenta Recipe

A bowl of Vegan Sun-Dried Tomato Polenta topped with basil, sun-dried tomatoes, and olive oil, on a rustic table.

This Vegan Sun-Dried Tomato Polenta is creamy and flavorful, featuring a lovely blend of cornmeal and sun-dried tomatoes. It’s a delightful dish that offers a perfect balance of taste and texture.

The polenta is smooth and rich, with the brightness of sun-dried tomatoes adding a delightful tang. A sprinkle of fresh herbs elevates it even further, making each bite a burst of flavor.

Ingredients

  • 1 cup cornmeal (polenta)
  • 4 cups vegetable broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Polenta: In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the cornmeal, stirring constantly to avoid lumps. Reduce heat to low and cook, stirring frequently, until thickened (about 15-20 minutes).
  2. Add Flavor: Stir in the chopped sun-dried tomatoes, olive oil, minced garlic, and dried herbs. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld.
  3. Serve: Spoon the polenta onto plates, drizzle with extra olive oil if desired, and garnish with fresh basil or parsley. Enjoy warm!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 5g
  • Carbohydrates: 30g