Savory Vegan Stuffed Mushrooms with Walnut Crumble

/ Vegan Recipes / By

Looking for a delightful vegan appetizer that’s packed with flavor? These Vegan Stuffed Mushrooms with Walnut Crumble fit the bill perfectly! They’re a fantastic way to impress your guests or treat yourself to a satisfying snack. Using simple ingredients, this vegan recipe turns ordinary mushrooms into a gourmet delight that everyone will love.

The combination of earthy mushrooms and a crunchy walnut topping creates a wonderful contrast in texture and taste. You’ll be amazed at how quickly these come together, making them a go-to recipe for gatherings or a cozy night in. Plus, they’re gluten-free too!

Delicious Vegan Stuffed Mushrooms Recipe

Savory vegan stuffed mushrooms topped with walnut crumble on a rustic wooden table.

These Vegan Stuffed Mushrooms with Walnut Crumble are bursting with flavor and have a rich, nutty taste. The mushrooms are tender and juicy, while the walnut crumble adds a satisfying crunch, making each bite a delightful experience.

Ingredients

  • 12 large portobello or cremini mushrooms, stems removed
  • 1 cup walnuts, finely chopped
  • 1/2 cup breadcrumbs (gluten-free if desired)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons nutritional yeast
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  3. In a bowl, mix the sautéed onion and garlic with walnuts, breadcrumbs, nutritional yeast, soy sauce, thyme, salt, and pepper until well combined.
  4. Stuff each mushroom cap generously with the walnut mixture, pressing down slightly to pack it in.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden.
  6. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 10g