Delicious Vegan Stuffed Mini Peppers Recipe

/ Vegan Recipes / By

Looking for a vibrant and healthful dish to impress your guests? These Vegan Stuffed Mini Peppers are not just a meal, but a delightful experience for your taste buds. Packed with flavor and color, this vegan recipe brings together a medley of fresh ingredients that are sure to satisfy even the most discerning palate.

Imagine a table filled with a rainbow of mini peppers, each one bursting with a savory filling that is both nutritious and delicious. These stuffed peppers are perfect for appetizers, parties, or even a light main dish. Plus, they are simple to prepare, making them a great choice for both seasoned chefs and novice cooks alike.

Flavorful Vegan Stuffed Mini Peppers

A colorful display of vegan stuffed mini peppers filled with quinoa and black beans, garnished with cilantro and lime.

These Vegan Stuffed Mini Peppers are a delightful combination of sweetness and savory goodness. Each pepper is filled with a tasty mixture of quinoa, black beans, corn, and spices, making them a satisfying and nutritious option that everyone will love.

Ingredients

  • 12 mini bell peppers, halved and seeds removed
  • 1 cup cooked quinoa
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Olive oil for drizzling

Instructions

  1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Halve the mini peppers and remove the seeds.
  2. Make the Filling: In a large bowl, combine the cooked quinoa, black beans, corn, cumin, smoked paprika, salt, pepper, cilantro, and lime juice. Mix until well combined.
  3. Stuff the Peppers: Fill each mini pepper half with the quinoa mixture, pressing down gently to pack it in.
  4. Bake: Arrange the stuffed peppers on a baking sheet, drizzle with olive oil, and bake for about 20-25 minutes, or until the peppers are tender.
  5. Serve: Let cool slightly before serving. Enjoy these vibrant bites warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 120kcal
  • Fat: 3g
  • Protein: 5g
  • Carbohydrates: 19g