Fresh Vegan Spring Roll Noodle Bowl

/ Vegan Recipes / By

Looking for a vibrant and nutritious vegan recipe that’ll brighten up your meal? This Vegan Spring Roll Noodle Bowl is just what you need! Packed with fresh vegetables, rice noodles, and a delightful peanut sauce, this dish is perfect for a quick lunch or a light dinner.

Imagine a bowl brimming with colorful ingredients that not only look amazing but also taste incredible. This spring roll noodle bowl combines the crunch of fresh veggies with the soft texture of noodles, creating a satisfying and refreshing meal.

With the simplicity of preparation and the harmony of flavors, this vegan noodle bowl is a fantastic way to enjoy a healthy and fulfilling dish without any meat or dairy.

A Wholesome Vegan Spring Roll Noodle Bowl

A colorful Vegan Spring Roll Noodle Bowl with rice noodles, fresh veggies, and peanut sauce, garnished with cilantro and green onions.

This Vegan Spring Roll Noodle Bowl is a symphony of fresh vegetables, chewy rice noodles, and a creamy peanut sauce. Each bite offers a delightful combination of textures and flavors that will keep your taste buds dancing. It’s light yet filling, making it an ideal choice for any meal of the day.

Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup red cabbage, shredded
  • 1 cup bean sprouts
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • Water as needed

Instructions

  1. Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
  2. Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, maple syrup, lime juice, and sesame oil. Whisk together until smooth, adding water as needed to reach desired consistency.
  3. Assemble the Bowl: In a large bowl, combine the cooked noodles, shredded carrots, cucumber, bell pepper, red cabbage, bean sprouts, cilantro, and green onions.
  4. Add the Sauce: Pour the peanut sauce over the noodle and vegetable mixture. Toss gently until everything is well coated.
  5. Serve: Divide the noodle bowl into serving bowls and enjoy immediately, garnished with extra cilantro or lime wedges if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 16g
  • Protein: 12g
  • Carbohydrates: 50g